with 3 comments
Not in print form, which ticks me off, but at least they write about South Gate and Huntington Park (and Cudahy, too). In this week’s edition of the L.A. Weekly, there is a food review of restaurants sure to make my bro happy. Read the review here.
Written by soledadenmasa
April 10, 2008 at 12:32 am
Posted in South Gate
Subscribe to comments with RSS.
oooff! That Jonathan Gold’s writing about it is double-points for the Weekly! He a Pulitzer-prize winning writer with a great respect for well-made Mexican food. And he’s also married to Laurie Ochoa, the paper’s EIC.
April 10, 2008 at 2:14 pm
oh, it’s in the print version too!
have you tried this place?
April 12, 2008 at 11:43 pm
I meant that the print L.A. Weekly is not distributed in South Gate or HP, so those who were written about can’t read about it. I’ve gone to El Sinaloense once and thought it was fine (I’m not a big seafood guy) and I have never been to Gumacus.
April 13, 2008 at 11:31 am
Fill in your details below or click an icon to log in:
You are commenting using your WordPress.com account. ( Log Out / Change )
You are commenting using your Twitter account. ( Log Out / Change )
You are commenting using your Facebook account. ( Log Out / Change )
You are commenting using your Google+ account. ( Log Out / Change )
Connecting to %s
Notify me of new comments via email.
Notify me of new posts via email.
Join 26 other followers
Error: Twitter did not respond. Please wait a few minutes and refresh this page.
Blog at WordPress.com.