with 3 comments
Not in print form, which ticks me off, but at least they write about South Gate and Huntington Park (and Cudahy, too). In this week’s edition of the L.A. Weekly, there is a food review of restaurants sure to make my bro happy. Read the review here.
Written by soledadenmasa
April 10, 2008 at 12:32 am
Posted in South Gate
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oooff! That Jonathan Gold’s writing about it is double-points for the Weekly! He a Pulitzer-prize winning writer with a great respect for well-made Mexican food. And he’s also married to Laurie Ochoa, the paper’s EIC.
April 10, 2008 at 2:14 pm
oh, it’s in the print version too!
have you tried this place?
April 12, 2008 at 11:43 pm
I meant that the print L.A. Weekly is not distributed in South Gate or HP, so those who were written about can’t read about it. I’ve gone to El Sinaloense once and thought it was fine (I’m not a big seafood guy) and I have never been to Gumacus.
April 13, 2008 at 11:31 am
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